Easy Chicken Curry

• 1 onion
• 1 unpared apple (red)
• 1 percent d us (serving)
• 2,800 ml saucepan over heat about
• 280 gr up chicken (cut cooked)
• 240 gr rice (hot cooked)
• 55 gr raisins
• 28 gr margarine
• 2 gr curry powder
• 1 package soup water