Using ingredient pith
Bridge Creek Fresh Ginger Muffins
- 2 lemon zest
- 2 eggs
- 1 stick
- 250 gr flour
- 240 ml buttermilk
- 150 gr sugar (plus)
- 110 gr butter
- 55 gr gingerroot
- 38 gr sugar
- 3 gr baking soda
Fresh Ginger Muffins
- 2 eggs
- 250 gr all purpose flour
- 240 ml buttermilk
- 150 gr sugar
- 110 gr butter
- 38 gr sugar
- 24 gr unpeeled ginger root
- 3 gr baking soda
- 1 gr salt
- some pith