Using ingredient pkg frzn mixed vegetables
Chicken-vegetable Pot Pies
- 2 baking potatoes
- 1 poultry seasoning
- 600 ml water
- 290 gr pkg frzn mixed vegetables
- 240 ml skim milk
- 200 gr chicken breast (halves)
- 130 gr flour
- 120 ml nonfat buttermilk
- 50 gr celery (chopped)
- 40 gr mushrooms (drained sliced)