AmericanRecipes.eu
Using ingredient pkg mustard
Vegan Eggplant Parm Stew
16
bag
2
tomatoes
1
onion
1
eggplant
1,900
ml
water
475
gr
great northern
350
gr
black-eyed peas
280
ml
pkg mustard (frozen chopped)
140
gr
nutritional yeast
4
gr
oregano leaves (dried)