Using ingredient bag
Beef Stew Burgundy
- 3 beef bouillon (cubes)
- 2 bay leaves
- 2 potatoes up (cut)
- 1 onions
- 1 bag
- 1,400 gr up bite size stir fry beef (cut)
- 250 gr carrots
- 240 ml burgundy wine
- 38 gr tapioca quick cooking
- 14 gr sugar
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Chocolate Turtle Cheesecake
- 14 carmels
- 9 spring-form (pan)
- 2 eggs
- 1 bag
- 1,400 ml saucepan (heavy)
- 425 gr vanilla wafer crumbs
- 450 ml cream cheese
- 140 gr pecans (chopped)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
Hearty Stovetop Beef Stew
- 32 ozs
- 2 bag
- 2 bay leaves
- 1 1/2 long
- 1/4 chunks
- 1,800 gr beef chuck (boneless)
- 1,200 ml beef broth
- 300 gr turnips (white)
- 300 gr carrots
- 240 ml dry wine (red)
Lentil Spinach Soup With Curried Yogurt
- 825 mg
- 136 total fat
- 19 lentils
- 19 cholesterol
- 12 cho
- 10 bag
- 4 protein
- 2 stalks celery
- 2 onions
- 2 garlic (cloves)
Mrs. Fields Cookies
- 24 bag
- 5 oatmeal
- 4 eggs
- 1 chocolate chips
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar
- 9 gr baking powder
- 9 gr baking soda
Rocky Road Fudge
- 250 mini-marshmallows
- 1 bag
- 400 gr peanuts
- 240 gr chocolate chips
- 1 package sweetened condensed milk
Shrimp And Pasta Primavera
- 2 casserole
- 1 bag
- 190 gr shrimp (frozen cleaned raw)
- 60 ml sour cream
- 1 gr dill weed
Stroganoff Meatballs Over Egg Noodles
- 16 bag
- 2 cans cream of mushroom soup (undiluted)
- 1 pkg wide egg noodles
- 1 egg
- 650 gr hamburger
- 240 ml milk
- 240 ml sour cream
- 40 gr quick-cooking oats
- 30 ml ketchup
- 28 gr margarine
Vegan Eggplant Parm Stew
- 16 bag
- 2 tomatoes
- 1 onion
- 1 eggplant
- 1,900 ml water
- 475 gr great northern
- 350 gr black-eyed peas
- 280 ml pkg mustard (frozen chopped)
- 140 gr nutritional yeast
- 4 gr oregano leaves (dried)
Carribean Crock
- 5 spice
- 3 left over rib bones
- 2 onions
- 1 bag
- 1 chinese
- 1,900 ml water
- 500 gr dry beans
- 260 gr green beans
- 60 gr green onions
Chicken & Chilies Casserole
- 7 bag
- 3 chicken
- 3 chilies
- 1 taco chips
- 1/2 onion
- 220 gr cheddar cheese
- 170 ml cans in water
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package milk
Cranberry Compote
- 12 apricots (dried)
- 12 bag
- 3 ripe pears
- 3 cranberries
- 2 seedless oranges
- 350 ml water
- 100 gr sugar
Cranbery
- 12 cranberries
- 1 bag
- 1 ortega jalapenos (diced)
- 170 gr brown sugar
- 80 ml cider vinegar
- 60 gr cilantro (chopped)
Hash Brown Casserole
- 700 gr pared potatoes
- 290 gr bag (thawed frozen)
- 240 ml evaporated skimmed milk
- 230 ml nonfat sour cream
- 60 gr sharp cheddar cheese
- 55 gr melted margarine
- 55 gr cornflakes
Hash Brown Potato Casserole
- 32 bag
- 1 stick butter melted
- 475 ml sour cream
- 230 gr corn flakes (crushed)
- 110 gr cheddar cheese (grated)
- 4 gr onions (minced)
- 3 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Maple Cranberry Sauce
- 12 cranberries (fresh)
- 1 bag
- 1 well washed
- 1 walnut (halves)
- 325 gr maple syrup
- 240 ml cranberry-rasberry juice
Quick Lunch: Zuchini And Corn Curry
- 8 zucchini
- 1 salt
- 1/2 bag
- 150 gr corn
- 4 gr curry powder
Sin City Bars
- 1 box chocolate cake mix
- 1 bag
- 400 ml kraft milk maid caramels
- 230 gr chocolate chips
- 200 gr pecans
- 170 gr butter
- 60 ml milk