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Using ingredient pl ce flour on a pastry board an we l in

Manicotti

  • 7 eggs (lightly beaten)
  • 1 pl ce flour on a pastry board an we l in
  • 700 ml meat sauce
  • 375 gr sifted all-purpose flour
  • 180 gr mozarella cheese (diced)
  • 90 gr ricotta cheese
  • 28 gr butter
  • 22 ml water (cold)
  • 20 gr parmesan (freshly grated)
  • 16 ml olive oil
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