Using ingredient place meat
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)