Ingredients
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
- 4 gr cumin
- 2 gr oregano
- 2 gr coriander (ground)
- 1 gr all spice
- some place meat
A little red wine vinegar and an equal amount of brown sugar Up to 2 tb Worcestershire Sauce Kidney or small red "chili" beans [N.B. This is illegal* in Texas but quite common in the rest of the world!] half c or more Mushrooms chopped
