Using ingredient liquid pepper sauce
Caribou Chili
- 4 caribou
- 2 garlic (cloves)
- 1 onion
- 375 gr tomatoes (canned)
- 240 ml wine (red)
- 140 gr green bell pepper (chopped)
- 140 gr bell pepper (red chopped)
- 18 gr chili powder
- 18 gr cilantro (fresh chopped)
- 10 ml liquid pepper sauce (hot)
Hot Potato & Broccoli Salad
- 4 potatoes
- 1 bunch broccoli
- 60 ml lemon juice
- 55 gr vegetable
- 2 gr salt
- 1 gr garlic powder
- 1 gr basil
- 1 ml liquid pepper sauce (hot)
- 2 slices green onions
Hot Potato And Broccoli Salad
- 4 potatoes
- 1 bunch broccoli
- 60 ml lemon juice
- 55 gr vegetable
- 2 gr salt
- 1 gr garlic powder
- 1 gr basil
- 1 ml liquid pepper sauce (hot)
- 2 slices green onions
Lbj Pedernales River Chili
- 2 garlic (cloves)
- 1 onion
- 1,800 gr venison
- 475 ml water (hot)
- 230 gr tomato (canned whole)
- 18 gr chili powder
- 2 gr oregano
- 2 gr cumin seed
- 1 ml liquid pepper sauce (hot)
Monterey Bean Bake
- 1 egg
- 475 gr van camps kidney beans (red)
- 230 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 ml milk
- 90 gr monterey jack cheese
- 75 gr enriched corn meal
- 65 gr green chilies (canned chopped)
- 1 ml liquid pepper sauce (red)
- 1 slice zucchini
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
River Style Chili
- 1 bacon (finely minced)
- 1,800 gr chili beef (ground)
- 1,500 gr kidney beans undrained (canned)
- 475 ml water boiling (hot)
- 300 gr tomatoes (canned crushed)
- 240 gr onion (minced)
- 85 gr mushrooms (dried)
- 30 ml liquid pepper sauce (hot)
- 18 gr garlic (minced)
- 18 gr chile powder (hot)
Yankee Brisket Pulled Barbeque
- 3 1/2 bottle of liquid smoke
- 1,000 gr beef brisket
- 240 ml ketchup
- 240 gr onions (chopped)
- 120 ml chili sauce
- 60 ml cider vinegar
- 55 gr dark brown sugar
- 45 ml worcestershire sauce
- 30 ml dusseldorf mustard
- 16 ml dark molasses