Linzer Tarts

• 2 1/2 round cookie cutter
• 1/2 dough
• 1/8 thickness
• 250 gr all purpose flour
• 230 gr blue bonnet margarine
• 200 gr granuated sugar
• 120 gr planters slivered almonds
• 65 gr raspberry preserves
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)