Using ingredient dough

1995 1st Place: Swedish Spice Cookies

• 2 apar if you prefer a (inches thin)
• 1 1/2 dough
• 1 egg
• 300 gr sugar
• 280 gr all purpose flour
• 200 gr granulated sugar in bowl
• 100 gr granulated sugar so they are fully coated
• 100 gr butter (unsalted)
• 60 ml molasses
• 9 gr baking soda

Apple And Nut Pockets

• 1 egg
• 1 dusting
• 1 confectioners sugar
• 1 lemon
• 1 zest (grated)
• 1 dottie cross tmpj
• 1 filling
• 1 dough
• 325 gr sifted all-purpose flour
• 250 gr sugar

Apple-kuchen

• 148 cal
• 71 mg sod
• 26 mg chol with butter
• 23 car
• 20 apple
• 15 mg chol with margarine
• 7 baking (pan)
• 6 fat
• 2 pro
• 1 stick

Calzones

• 12 in diameter
• 4 roma tomatoes (chopped)
• 3 garlic (cloves minced)
• 1 filling
• 1 basil (fresh chopped)
• 1 chicken breast (cooked)
• 1 parmesan cheese feta cheese crumbled (shredded)
• 1 choose your favorite method for making dough
• 1/2 circle with parmesan cheese
• 1/2 dough

Candy Bar Cookies

• 48 pecan (halves)
• 28 caramels
• 8 rectangle
• 2 squares
• 1 filling
• 1/2 on ungreased cookies shee bake at (apart)
• 1/2 dough
• 400 gr powdered sugar
• 250 gr flour
• 230 gr butter

Carrott Quiche

• 22 carotts
• 1 dough
• 1 egg
• 1 filling
• 575 gr dry beans for baking only
• 260 ml whip cream
• 140 gr butter
• 140 gr flour
• 130 gr cheese (grated)
• 120 ml meatbroth

Checkerboard Cookies

• 2 egg yolks
• 1 egg
• 1/2 dough
• 170 gr butter
• 14 gr butter
• 14 gr butter
• 2 gr vanilla extract
• 1 package duncan hines moist deluxe
• 1/2 slices wide

Cheese Pie {crostata Di Ricotta}

• 12 wide
• 12 lonwith a pastry wheel (inches)
• 11 across (inches)
• 9 by
• 8 egg yolks
• 5 1/2 spring-form
• 1 candied citron (diced)
• 1 egg mixed with (white)
• 1/4 dough
• 1/4 ho urs

Chocolate

• 4 on the prepared (inches apart pan)
• 3 eggs
• 2 walnut (halves)
• 1 orange zest (grated)
• 1/2 dough (into)
• 1/2 lo place about
• 250 gr flour
• 200 gr sugar
• 95 gr unsweetened chocolate
• 40 gr butter (unsalted plus)

Chocolate Pretzels

• 12 long between (inches)
• 2 dough
• 1 egg
• 1 cocoa
• 250 gr flour
• 250 gr confectioners sugar
• 110 gr butter
• 100 gr butter
• 60 ml milk
• 50 gr sugar

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Cinnamon Nut Biscuits

• 300 oven
• 10 times
• 1/2 firmly packed dark brown sug
• 1/2 dough
• 250 gr all purpose flour
• 180 ml milk
• 65 gr pecans (chopped)
• 65 gr vegetable shortening
• 45 gr melted butter
• 14 gr baking powder

Cinnamon Soy Rolls

• 8 equal (pieces)
• 1 dough (into)
• 1 soy flour replaces the usual butter
• 1 cinnamon cooking spray
• 1/2 apar
• 1/2 at the far edge
• 1/2 brown sugar
• 375 gr unbleached flour (white)
• 350 ml warm water
• 130 gr soy flour

Dainty Sandwich Cookies

• 2 egg yolks
• 2 egg whites
• 1 portion in refrigerator
• 1 melted recipe by southern living
• 1/2 doughnut cutter
• 1/2 round cutter
• 1/2 dough
• 1/8 thickness
• 650 gr sugar
• 325 gr all purpose flour

Deluxe Vegetable Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1 from the rim
• 1/2 space
• 1/2 dough
• 45 gr vegetables
• 28 gr chef-mate bacon n cheddar

Idiot Bread Pizza

• 1 dough

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Jumbleberry Pie

• 425 oven
• 14 round on a floured surface (lightly)
• 9 deep dish pie (plate)
• 3 blueberries
• 3 blackberries
• 2 crust
• 1 overhan fold the overhang under the bottom crust
• 1/2 dough
• 1/2 overhan chill the shell while making the fillin in a bowl
• 1/4 halfamp

Linzer Tarts

• 2 1/2 round cookie cutter
• 1/2 dough
• 1/8 thickness
• 250 gr all purpose flour
• 230 gr blue bonnet margarine
• 200 gr granuated sugar
• 120 gr planters slivered almonds
• 65 gr raspberry preserves
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)