Using ingredient round cookie cutter

Chocolate Pinon Cookies

• 2 round cookie cutter
• 1/4 thickness
• 280 gr cake flour
• 230 gr butter
• 160 gr semisweet chocolate (grated)
• 140 gr pine nuts
• 50 gr sugar
• 4 gr vanilla
• 2 gr salt

Chocolate Raspberry Linzer Cookies

• 2 1/2 round cookie cutter
• 2 eggs
• 1/2 dough
• 1/8 thickness
• 290 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 26 gr raspberry jam
• 5 gr baking powder
• 1 gr cinnamon

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

Individual Almond

• 20 pastry circles
• 20 mintes
• 7 3/4 round cookie cutter
• 5 strawberries
• 2 1/2 muffin (pan)
• 2 eggs
• 2 jelly roll pans for easy handlin bake
• 1 kiwifruit
• 1 chocolate (square)
• 1/4 grapes

Jam Filled Spice Cookie

• 3 1/4 round cookie cutter
• 1 egg
• 1 week
• 3/4 preserves in center
• 1/2 dark karo
• 1/2 dough
• 1/2 roun
• 1/2 on ungreased cookie shee bake (apart)
• 375 gr flour
• 230 gr butter

Linzer Tarts

• 2 1/2 round cookie cutter
• 1/2 dough
• 1/8 thickness
• 250 gr all purpose flour
• 230 gr blue bonnet margarine
• 200 gr granuated sugar
• 120 gr planters slivered almonds
• 65 gr raspberry preserves
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Shortbreads

• 4 balls
• 2 1/2 round cookie cutter
• 2 squares
• 1/4 thickness
• 450 gr all purpose flour
• 250 gr butter (unsalted)
• 200 gr sugar
• 100 gr cornstarch
• 60 ml condensed milk
• 2 gr vanilla extract