Using ingredient plumped currants
Buttermilk Brown Sugar Pound Cake
- 3 eggs
- 450 gr firmly packed brown sugar (light)
- 325 gr all purpose flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
- 55 gr plumped currants
- 5 gr baking powder
- 4 gr vanilla
- 2 gr baking soda
- 1 gr anise extract