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Using ingredient potato mixture in center of
Tortelli Of Potato And Chives With Brown Butter And Sage
8
sage leaves
4
russet potatoes
4
squares
2
eggs
1
recipe basic pasta
1
in a mixing bowl
1/2
lemon
5,700
ml
water to (boil)
120
gr
parmigiano-reggiano (grated plus)
65
gr
chives (chopped plus)