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Using ingredient potato mixture in center of

Tortelli Of Potato And Chives With Brown Butter And Sage

  • 8 sage leaves
  • 4 russet potatoes
  • 4 squares
  • 2 eggs
  • 1 recipe basic pasta
  • 1 in a mixing bowl
  • 1/2 lemon
  • 5,700 ml water to (boil)
  • 120 gr parmigiano-reggiano (grated plus)
  • 65 gr chives (chopped plus)
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