Using ingredient in a mixing bowl
Chocolate Angel Cake
- 12 egg whites
- 10 tube (pan)
- 2 in a mixing bowl
- 1 preheat oven
- 1/2 flour mixture over egg mixture (white)
- 300 gr granulated sugar divided
- 150 gr sugar
- 95 gr cake flour
- 85 gr egg mixture cocoa mixture (white into)
- 60 ml water (hot)
Chocolate Banana Lunchbox Cake
- 400 oil an (lightly)
- 15 by
- 11 baking (pan)
- 1 in a mixing bowl
- 1 confectioners sugar
- 250 gr sifted cake flour
- 180 ml buttermilk
- 150 gr packed (light)
- 110 gr mashed ripe banana (very)
- 85 gr dark corn syrup
Eggnog Cookies/taste Of Home
- 1996 in a mixing bowl
- 1 egg (white)
- 1/2 dough
- 1/8 thickness
- 700 gr all purpose flour
- 400 gr sugar
- 240 gr store-bought eggnog
- 230 gr butter
- 5 gr baking soda
- 1 gr nutmeg (ground)
Hazelnut Shortbread
- 95 in a mixing bowl
- 2 on ungreased baking (apart)
- 1/2 rolls
- 250 gr all purpose flour
- 230 gr butter
- 170 gr hazelnuts (finely chopped)
- 120 gr semisweet chocolate chips
- 100 gr sugar
- 40 gr maple syrup
- 9 gr vanilla extract
Special Cinnamon Rolls
- 1996 in a mixing bowl
- 115 degre
- 115 degree
- 8 rectangle
- 7 ingredients
- 2 eggs
- 1 filling
- 1,000 gr all purpose flour
- 475 ml warm milk
- 220 gr packed brown sugar
Swedish Anise Twists
- 1996 in a mixing bowl
- 9 rectangle
- 3 egg
- 575 gr all purpose flour
- 375 gr flour
- 200 gr sugar
- 180 ml warm milk
- 120 ml warm water
- 110 gr butter
- 4 gr aniseed (crushed)