Using ingredient recipe basic pasta

Baked Lasagna With Asparagus And Pesto

• 3 pecorino (freshly grated)
• 2 salsa balsamella
• 1 recipe basic pasta
• 1 pecorino sardo (grated)
• 1 clove garlic
• 1/4 parmigiano (freshly grated)
• 350 gr asparagus
• 240 ml pesto sauce
• 140 ml ligurian extra virgin olive oil
• 120 gr bread crumbs

Swordfish Ravioli With Olive Pesto

• 10 basil leaves chiffonade
• 2 black olive paste
• 1/2 swordfish (cooked)
• 1/2 recipe basic pasta
• 120 ml basic tomato sauce
• 60 ml extra-virgin olive oil
• 28 gr butter
• 4 slices scallions
• 2 slices scallions thinly (sliced)