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Using ingredient recipe basic pasta

Baked Lasagna With Asparagus And Pesto

Baked Lasagna With Asparagus And Pesto
  • 3 pecorino (freshly grated)
  • 2 salsa balsamella
  • 1 recipe basic pasta
  • 1 pecorino sardo (grated)
  • 1 clove garlic
  • 1/4 parmigiano (freshly grated)
  • 350 gr asparagus
  • 240 ml pesto sauce
  • 140 ml ligurian extra virgin olive oil
  • 120 gr bread crumbs

Swordfish Ravioli With Olive Pesto

Swordfish Ravioli With Olive Pesto
  • 10 basil leaves chiffonade
  • 2 black olive paste
  • 1/2 swordfish (cooked)
  • 1/2 recipe basic pasta
  • 120 ml basic tomato sauce
  • 60 ml extra-virgin olive oil
  • 28 gr butter
  • 4 slices scallions
  • 2 slices scallions thinly (sliced)

Chicken Tortellini In A Sweet Onion

  • 14 saut (pan)
  • 5 mortadella
  • 4 extra eggs
  • 3 prosciutto
  • 2 onions (red)
  • 1 recipe basic pasta
  • 1 egg
  • 1/2 dice
  • 475 ml lambrusco wine
  • 450 gr unbleached all-purpose flour (plus)

Tortelli Of Potato And Chives With Brown Butter And Sage

  • 8 sage leaves
  • 4 russet potatoes
  • 4 squares
  • 2 eggs
  • 1 recipe basic pasta
  • 1 in a mixing bowl
  • 1/2 lemon
  • 5,700 ml water to (boil)
  • 120 gr parmigiano-reggiano (grated plus)
  • 65 gr chives (chopped plus)

Tortellini With Goat Cheese And Scallions

  • 6 scallions (plus)
  • 2 eggs
  • 1 recipe basic pasta
  • 950 ml good chicken broth
  • 250 gr soft goat cheese
  • 120 gr parmigiano-reggiano (grated plus)
  • 1 gr nutmeg (freshly grated)
  • 2 slices scallions

Tortelloni

  • 10 sage leaves
  • 3 eggs
  • 2 bunches italian parsley (finely chopped)
  • 1 recipe basic pasta
  • 950 ml sheeps milk ricotta
  • 240 gr parmigiano-reggiano (grated plus)
  • 85 gr butter
  • 2 gr nutmeg (freshly grated)
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