Using ingredient powdered dessert topping
Sunburst Chocolate Cake
- 11 mandarin oranges (canned)
- 8 round baking pans
- 1 powdered dessert topping
- 160 gr egg substitute (frozen)
- 150 gr sugar
- 120 ml skim milk (cold)
- 80 ml water
- 65 gr all purpose flour
- 28 gr hersheys cocoa
- 4 gr vanilla