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Using ingredient powdered dessert topping

Sunburst Chocolate Cake

Sunburst Chocolate Cake
  • 11 mandarin oranges (canned)
  • 8 round baking pans
  • 1 powdered dessert topping
  • 160 gr egg substitute (frozen)
  • 150 gr sugar
  • 120 ml skim milk (cold)
  • 80 ml water
  • 65 gr all purpose flour
  • 28 gr hersheys cocoa
  • 4 gr vanilla
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