AmericanRecipes.eu
Using ingredient preheat barbecue with good fire
Barbequed Swordfish With Black Olive
2
tomatoes stem removed (plum)
1
preheat barbecue with good fire (hot)
200
gr
english cucumbers
170
gr
swordfish fillets
140
gr
black olives such as gaeta
110
ml
basic tomato sauce
45
ml
dijon mustard
34
gr
chives (chopped)
30
ml
balsamic vinegar
30
ml
wine vinegar (red)