Swordfish fillets | AmericanRecipes.eu

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Using ingredient swordfish fillets

Grilled Swordfish With Barbecue Sauce

Grilled Swordfish With Barbecue Sauce

1 clove garlic
1 bay leaf
425 gr swordfish fillets
240 ml catsup
80 ml lemon juice
60 gr onion (chopped)
60 ml water
60 ml oil
10 ml worcestershire sauce
4 gr sugar

Barbequed Swordfish With Black Olive

2 tomatoes stem removed (plum)
1 preheat barbecue with good fire (hot)
200 gr english cucumbers
170 gr swordfish fillets
140 gr black olives such as gaeta
110 ml basic tomato sauce
45 ml dijon mustard
34 gr chives (chopped)
30 ml balsamic vinegar
30 ml wine vinegar (red)

Yucatan Style Swordfish With Spicy Mango Salsa

4 swordfish fillets
3 yucatan marinade
2 spicy mango salsa