Using ingredient premium tomatoes
Egg And Beansprout Risotto
- 4 eggs
- 1 onion (finely sliced)
- 450 ml vegetable stock made with a stock cube
- 260 gr premium tomatoes (canned chopped)
- 220 gr beansprouts
- 120 gr cracked
- 60 ml satay stir-fry sauce
- 45 gr mushrooms (sliced)
- 30 ml vegetable oil
- 1 slice green pepper deseeded