Ingredients
- 781 cals
- 65 cost per (serving)
- 30 p
- 9 basil leaves torn in (fresh pieces)
- 4 chicken breasts skin left on
- 4 preparation time
- 3 garlic (cloves peeled)
- 1 extra (garnish)
- 1 wooden cocktail sticks to secure
- 1 rosemary sprig (fresh)
- 1 salt
- 1 chicken breasts stuffed with mozzarella
- 1 this deliciously simple idea makes the most of the silky texture
- 1 rich
- 1/2 glass dry wine (white)
- 260 gr premium tomatoes (chopped)
- 120 ml olive oil
- 70 gr mozzarella cheese (drained)
- 1 gr rosemary (dried)
- 4 slices ham (cooked)
- some salt and pepper
2. Stir in the basil leaves and season with salt and pepper. Serve with the Chicken Breasts Stuffed with Mozzarella and Ham.
