Using ingredient rosemary sprig
Chile-rubbed Pork Tenderloin
- 8 michigan cherries (dried)
- 1 lemon
- 1 orange
- 1 rosemary sprig (fresh)
- 1,800 gr pork tenderloin (cut into)
- 1,000 gr apple cider
- 475 gr beef glaze
- 80 ml port wine
- 30 gr green onions bias (cut)
- 30 gr onion (red julienned)
Creamy Mushroom Sauce
- 2 garlic (cloves)
- 1 rosemary sprig (fresh)
- 1 shallot (minced)
- 950 ml chicken broth
- 170 gr coarsely mushrooms (chopped)
- 45 gr carrot (finely chopped)
- 30 gr onion (finely chopped)
- 16 ml olive oil
- 5 ml lemon juice (fresh)
- 3 gr tarragon (minced fresh)
Penne W/ Eggplant & Ricotta Salata
- 3 garlic (cloves)
- 1 eggplant
- 1 leaves (finely chopped)
- 1 rosemary sprig (fresh)
- 1 penne rigate
- 1/4 dice
- 300 gr cherry tomatoes
- 60 gr ricotta salata cheese
- 60 ml olive oil
- 30 ml olive oil
Coniglio Alla Molisana Stewed Rabbit With Sausages
- 12 sage leaves
- 6 sausages
- 1 rabbit
- 1 parsley sprig (finely chopped)
- 1 rosemary sprig
- 110 gr ham
- 120 ml oil
L'etoile's Braised Cremini Mushrooms
- 12 cremini mushrooms
- 3 thyme sprigs (fresh)
- 2 shallots
- 2 leeks
- 1 rosemary sprig (fresh)
- 950 ml chicken stock
- 120 ml madeira wine
- 20 gr parmesan (grated)
- 10 ml olive oil
- 6 gr thyme leaves (chopped)