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Using ingredient prepped vegetables

Pasta With Sauted Vegetables

Pasta With Sauted Vegetables
  • 1 tomato
  • 260 gr prepped vegetables (raw)
  • 200 gr pasta (fresh)
  • 40 gr parmesan cheese (grated)
  • 30 ml extra-virgin olive oil
  • 8 gr basil (fresh chopped)
  • 2 slices garlic (cloves peeled)
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