Turkey Mole Empanadas

• 3 circles from sheet using a cookie cutter
• 2 puff pastery sheets
• 1 egg
• 1 filling on
• 1/2 turkey (ground)
• 1/2 puff pastry circle
• 34 gr cilantro
• 30 gr green onions
• 30 ml mole sauce
• 10 ml water