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Using ingredient put the flour

Peppernut Pear Tart

Peppernut Pear Tart
  • 200 lebkuchen biscuits
  • 15 until you have a rough (seconds)
  • 10 in tart tin
  • 4 ripe pears
  • 2 eggs
  • 1 egg yolk
  • 38,200 gr put the flour
  • 160 gr butter (unsalted)
  • 110 gr caster sugar
  • 45 ml water (very cold)
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