Using ingredient until you have a rough
Peppernut Pear Tart
- 200 lebkuchen biscuits
- 15 until you have a rough (seconds)
- 10 in tart tin
- 4 ripe pears
- 2 eggs
- 1 egg yolk
- 38,200 gr put the flour
- 160 gr butter (unsalted)
- 110 gr caster sugar
- 45 ml water (very cold)