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Using ingredient qu heat-resistant
New England Clam Chowder***fggt98b
8
clam (minced)
2
qu heat-resistant
350
ml
milk
240
ml
cream (light)
220
gr
potatoes (peeled)
45
ml
sherry
40
gr
onion (chopped)
16
gr
flour
3
gr
salt
1
gr
pepper