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Using ingredient qu heat-resistant

New England Clam Chowder***fggt98b

  • 8 clam (minced)
  • 2 qu heat-resistant
  • 350 ml milk
  • 240 ml cream (light)
  • 220 gr potatoes (peeled)
  • 45 ml sherry
  • 40 gr onion (chopped)
  • 16 gr flour
  • 3 gr salt
  • 1 gr pepper
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