Using ingredient clam
Filleted Trout With Macadamia Nuts And Fried Capers
- 2 trout filleted
- 1/2 clam
- 1/2 water salt
- 1/4 fish stock
- 55 gr butter
- 45 ml cream (heavy)
- 36 gr macadamia nuts
- 18 gr capers
- 1 ml tomato sauce
New England Clam Chowder***fggt98b
- 8 clam (minced)
- 2 qu heat-resistant
- 350 ml milk
- 240 ml cream (light)
- 220 gr potatoes (peeled)
- 45 ml sherry
- 40 gr onion (chopped)
- 16 gr flour
- 3 gr salt
- 1 gr pepper