Sinigang Na Manok

• 10 r pared (red)
• 6 sampaloc (pieces)
• 3 green onions
• 1 clove garlic
• 1 icicle radish
• 1,200 ml water
• 1,200 ml water
• 800 gr chicken fryer
• 230 gr mustasa
• 30 ml cooking oil