Ingredients
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
- 16 gr patis
- 4 gr salt
- 1 gr pepper
- 2 slices tomatoes
- 1 slice onion
Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein ( 0. 443262411347.52)
