Using ingredient chicken fryer
Buttermilk Fried Chicken
- 1,000 gr chicken fryer
- 350 ml vegetable oil
- 180 ml buttermilk
- 130 gr flour
- 3 gr salt
- 1 gr pepper
Cock-a-leekie
- 1 bay leaf
- 1 celery
- 950 ml water
- 650 gr chicken fryer
- 140 gr leeks with tops (sliced)
- 6 gr salt
- 10 ml chicken bouillon
- 1 gr pepper
- 1 slice carrot (sliced)
Sinigang Na Manok
- 10 r pared (red)
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
Sinigang Na Manok
- 6 sampaloc (pieces)
- 3 green onions
- 1 clove garlic
- 1 icicle radish
- 1,200 ml water
- 800 gr chicken fryer
- 230 gr mustasa
- 30 ml cooking oil
- 16 gr patis
- 4 gr salt
Chicken Cassandra
- 1 italian seasoning
- 800 gr chicken fryer
- 500 gr stewed tomatoes (chopped)
- 180 gr rice long (raw grain)
- 120 ml dry wine (white)
- 80 gr italian salad dressing
- 4 gr salt
- 1 gr celery seed
- 1 package brussels sprouts (frozen)
Crispy Corny Baked Chicken
- 1 chicken fryer
- 240 ml skim milk
- 150 gr cornflake crumbs
- 1 gr salt
- 1 gr pepper
- some garlic