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Using ingredient rabbit in
Rabbit Stew In White Wine Sauce
3
tomatoes blanch
1 1/2
rabbit in (cut pieces)
1
clove garlic (minced)
1
green bell pepper in
1
squares
120
ml
wihite wine
85
gr
mushrooms (sliced)
60
gr
onion (chopped)
60
ml
water
20
ml
vegetable oil divided