Rabbit Stew In White Wine Sauce

• 3 tomatoes blanch
• 1 1/2 rabbit in (cut pieces)
• 1 clove garlic (minced)
• 1 green bell pepper in
• 1 squares
• 120 ml wihite wine
• 85 gr mushrooms (sliced)
• 60 gr onion (chopped)
• 60 ml water
• 20 ml vegetable oil divided