Goat Cheese And Sundried Tomato Salad

• 4 sundried tomatoes
• 2 radiccio
• 2 bowls
• 1 pepper (fresh ground)
• 100 gr bibb lettuce
• 90 ml vegetable oil
• 60 gr goat cheese
• 30 ml wine vinegar (red)
• 10 ml dijon mustard