Ingredients
- 4 sundried tomatoes
- 2 radiccio
- 2 bowls
- 1 pepper (fresh ground)
- 100 gr bibb lettuce
- 90 ml vegetable oil
- 60 gr goat cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
one of the bowls and toss well. Place the Bibb lettuce leaves in the other and toss. 3. Arrange a ring of radiccio around the outer edge of each plate. Place t Bibb lettuce in the center. Crumble the goat cheese over the lettuce. Distribute the tomatoes evenly over the goat cheese on each plate.
