Using ingredient goat cheese
12
Baby Routh's Rosemary Muffins With Goat Chees
- 1 egg
- 190 gr all purpose flour
- 180 ml milk
- 120 gr golden raisins
- 100 gr sugar
- 60 gr goat cheese
- 34 gr butter (unsalted)
- 9 gr baking powder
- 3 gr rosemary (chopped fresh)
- 1 gr salt
Baby Routh's Rosemary Muffins With Goat Cheese
- 350 degree oven
- 12 greased muffin place
- 2 goat cheee in center of batter in cover cheese with remaining batter
- 1 egg
- 3/8 batter (into)
- 190 gr all purpose flour
- 180 ml milk
- 120 gr golden raisins
- 100 gr sugar
- 34 gr butter (unsalted)
Black Bean Chili
- 4 jalapeno peppers (fresh)
- 2 onions
- 1 warm flour tortillas
- 1 sour cream
- 1 bell pepper (red)
- 1 seeded
- 1,100 gr black beans (dried)
- 475 gr tomatoes in puree (crushed)
- 200 gr green bell peppers
- 170 gr goat cheese
Calzone
- 375 gr sifted all-purpose flour
- 240 ml warm water
- 160 gr mozzarella cheese
- 90 gr goat cheese
- 80 gr prosciutto
- 30 ml oil
- 26 gr chives
- 10 gr parmesan cheese
- 8 gr sugar
- 8 gr garlic (fresh)
Charlie's Wrap Sandwich
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Crisp Pasta And Goat Cheese Salad
- 16 cherry tomatoes
- 12 wonton skins
- 4 hearts of palm
- 1 1/4 head tip lettuce (red)
- 1 belgian endive
- 1 head boston lettuce
- 1/2 head radicchio
- 75 ml olive oil
- 60 gr goat cheese
- 30 ml dijon mustard
Four Cheese Rotini W/ Asparagus
- 350 gr asparagus in (cut)
- 325 gr rotini pasta
- 180 ml milk
- 180 ml water
- 110 gr goat cheese
- 2 gr tarragon
- 1 package knorr primavera sauce mix
Goat Cheese And Sundried Tomato Salad
- 4 sundried tomatoes
- 2 radiccio
- 2 bowls
- 1 pepper (fresh ground)
- 100 gr bibb lettuce
- 90 ml vegetable oil
- 60 gr goat cheese
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
Grilled Japanese Eggplants
- 16 japanese eggplants
- 1 garlic clove
- 1 bell pepper (red)
- 1 grn
- 1/2 walnut (pieces)
- 60 ml virgin olive oil
- 32 gr herbs (chopped fresh)
- 10 ml balsamic vinegar
- 10 ml olive oil
- 5 gr butter
Grilled Portobello Salad With Goat Cheese
- 6 salad greens
- 2 earl grey tea
- 1 garlic clove
- 1 salt
- 1 pepper
- 1 tomato
- 325 gr portobello mushrooms
- 30 gr goat cheese
- 30 ml extra-virgin olive oil
- 16 ml balsamic vinegar
Grilled Tenderloins Of Pork With Hoppin' Johns
- 8 tenderloins of pork
- 4 bell peppers (red roasted)
- 4 jerk rub
- 2 chipotle peppers
- 1 sage (fresh)
- 1 all recipes
- 1,700 ml chicken stock
- 190 gr black eye peas soaked
- 130 gr chicken livers (minced)
- 120 gr brown rice
Herbed Quinoa Salad
- 3 quinoa
- 3/8 chives
- 300 gr peas
- 120 gr goat cheese
- 80 ml lemon juice
- 26 gr tarragon
- 16 ml olive oil
- 9 gr parsley
Italian: Risotto With Crabmeat And Basil
- 1 onion
- 1,200 ml chicken stock
- 180 gr arborio rice
- 130 gr crabmeat
- 120 ml whipping cream
- 50 gr goat cheese (fresh)
- 45 gr butter
- 12 gr basil (chopped fresh)
Lasagna Of Greens And Lemon
- 2 garlic (cloves)
- 1 lemon salt pepper (freshly ground)
- 1 lemon pasta (fresh)
- 240 gr ricotta cheese
- 230 gr tomato puree
- 110 gr mozzarella
- 80 gr brown mushrooms
- 60 gr goat cheese (fresh)
- some swiss chard
- some mustard greens
Leek & Goat Cheese Tart
- 10 tart shell
- 6 leeks
- 1 pre (baked)
- 1/4 rounds
- 200 gr goat cheese
- 120 ml cream (heavy)
- 30 ml balsamic vinegar
- 28 gr butter
- 1 gr salt
- 1 gr pepper (freshly ground)
Pasta W/ Goat Cheese & Asparagus
- 525 gr asparagus (fresh)
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives (chopped)
Pasta With Goat Cheese And Asparagus
- 2,800 ml water (boil)
- 525 gr asparagus
- 200 gr fettuccine
- 60 gr goat cheese
- 28 gr butter
- 18 gr chives
Roasted Vegetable Terrine
- 12 basil leaves (fresh)
- 4 peppers (red)
- 2 green peppers
- 2 zucchini
- 450 gr eggplant
- 200 gr goat cheese
- 65 gr pitted gaeta olives
Shrimp-and-leek Pizza
- 9 in pizzas
- 1 garlic clove
- 130 gr leeks (chopped)
- 60 gr sized shrimp (fresh)
- 60 gr goat cheese
- 45 ml olive oil
- 12 gr assorted herbs (minced fresh)
- 2 slices ripe tomatoes (plum)
Tomatoe-cheese Calzones
- 648 mg sodium
- 72 carbohydrate
- 60 mg cholesterol
- 29 protein
- 20 fat
- 7 round
- 2 pizza dough
- 1/2 round with cheese mixture
- 1/2 slits in top
- 1/4 salami (hard)
Warm Ch�vre And Apple Rings With Manitoba Hemp Seed Oil Vinaigrette
- 2 apples
- 1 nbsp
- 120 gr goat cheese
- 60 ml hemp seed oil
- 50 gr lettuce
- 16 ml vinegar
- 16 ml apple juice
- 12 gr thyme
- 8 gr butter
- 3 gr pepper
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