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Using ingredient ramekins for individual
Mousseline Of Scallops And Salmon
16
ramekins for individual
475
ml
cream
28
gr
butter
4
gr
truffles
Mousseline Of Scallops& Salmon
3
eggs
475
ml
cream
250
gr
scallops
140
gr
salmon
120
ml
wine
60
ml
cream
30
ml
vinegar
5
gr
butter
4
gr
truffles
3
gr
shallots