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Using ingredient rd section over the first

Apple Danish Pastries

  • 3 rd section over the first
  • 3 eggs
  • 2 cakes compressed yeast
  • 5/8 dough
  • 1/2 a rectangle (into)
  • 1/2 covered portion
  • 1/2 lemon extract
  • 575 gr all purpose flour
  • 300 gr butter
  • 150 gr butter
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