Using ingredient cakes compressed yeast
Cinnamon Spiral Bread
- 2 cakes compressed yeast
- 700 gr flour
- 475 ml milk
- 230 gr quaker oats
- 150 gr sugar
- 65 gr shortening
- 16 gr cinnamon
- 8 gr salt
- 2 packages dry yeast
Apple Danish Pastries
- 3 rd section over the first
- 3 eggs
- 2 cakes compressed yeast
- 5/8 dough
- 1/2 a rectangle (into)
- 1/2 covered portion
- 1/2 lemon extract
- 575 gr all purpose flour
- 300 gr butter
- 150 gr butter