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Using ingredient ready to serve shrimp

Shrimp Quiche With Rice Crust

Shrimp Quiche With Rice Crust
  • 3 eggs (beaten)
  • 1 egg (beaten)
  • 1 filling
  • 1 garlic clove (minced)
  • 180 gr long (cooked grain)
  • 120 gr bell peppers (red)
  • 90 gr ready to serve shrimp (thawed frozen)
  • 28 gr cheddar cheese (shredded)
  • 20 gr bread crumbs (plain dried)
  • 9 gr margarine divided
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