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Using ingredient recipe by outdoors recipe page

Venison-Deer Swiss Steak

  • 3 hrs until meat is tender
  • 1 onion
  • 1 recipe by outdoors recipe page
  • 1 salt
  • 1 carrot
  • 1 bacon grease
  • 800 gr venison
  • 475 ml beef bouillon
  • 350 ml beer
  • 65 gr flour
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