Ingredients

• 3 hrs until meat is tender
• 1 onion
• 1 recipe by outdoors recipe page
• 1 salt
• 1 carrot
• 1 bacon grease
• 800 gr venison
• 475 ml beef bouillon
• 350 ml beer
• 65 gr flour
• 16 ml worcestershire sauce
• 14 gr brown sugar
• 5 ml dry mustard
• 1 gr black pepper
• 1 gr salt
• 1 gr marjoram
• 1 slice bacon (sliced)
• 1 package stewed tomatoes
• some dredge your meat in