Using ingredient remaining leaves

Leek-and-artichoke Soup

• 2 artichokes
• 2 garlic (cloves)
• 2 leeks
• 2 mint leaves
• 1 artichoke
• 1 lemon
• 1 leek
• 1 pepper chervil (freshly ground chopped)
• 5/8 remaining leaves (inner)
• 1,500 ml water