Using ingredient reserved juice from
Cavatelli With Spicy Tomato
- 3/4 cavatelli
- 3/4 ricotta
- 475 ml quick tomato sauce
- 190 gr italian sausage (hot)
- 120 ml reserved juice from (canned)
- 16 ml olive oil
- 4 gr basil (fresh)
Pineapple Cheesecake Square
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice