Ingredients
- 485 crust
- 20 m in
- 2 eggs
- 1 cool whip
- 1,900 ml saucepan
- 250 gr sugar
- 240 ml juice prepare crus beat cream cheese in bowl until smooth
- 240 ml reserved juice from
- 160 ml pineappetizersle juice unsw
- 160 ml pineappetizersle juice
- 120 ml whipping cream
- 50 gr sugar in
- 32 gr flour
- 2 packages cream cheese
- 1 package pineappetizersle
crushed pineapple. Heat to boiling over med. heat, stirring constantly. Boil and stir 1 min. Remove from heat, fold in pineAppetizersle. Cool completely. If not using cool whip ( beat whipping cream in chilled bowl until stiff). Fold whipped cream or cool whip into pineapple mixture. Spread carefully over dessert. Cover loosely and ref. until firm. About 4 hr. Cut into 8 cm squares. Makes dozen squares.
