Grilled Chili

• 16 rib lamb chops about
• 9 liquid pectin
• 1,300 gr sugar
• 350 ml cider vinegar
• 270 gr pepper jelly (hot)
• 260 gr bell peppers (red)
• 130 gr green bell peppers
• 26 gr pure chili powder (hot)
• 8 gr sugar
• 6 gr cumin (ground)