Using ingredient pepper jelly
Grilled Chili
- 16 rib lamb chops about
- 9 liquid pectin
- 1,300 gr sugar
- 350 ml cider vinegar
- 270 gr pepper jelly (hot)
- 260 gr bell peppers (red)
- 130 gr green bell peppers
- 26 gr pure chili powder (hot)
- 8 gr sugar
- 6 gr cumin (ground)
Lunchbox: Cheesy Micro
- 55 gr shaved black forest ham
- 18 gr pepper jelly (hot)
- 4 slices cheddar cheese (sliced)
- 2 slices sourdough bread (thick)
Tropical Stuffed Cornish Hens
- 4 cornish hens
- 475 gr brown rice (cooked)
- 240 gr pineapple tidbits
- 190 gr pepper jelly (red)
- 120 gr onions (chopped)
- 100 gr macadamia nuts (chopped)
- 85 gr currants
- 120 ml chicken broth
- 16 gr crystallized ginger (diced)
- 14 gr butter