Dan's Spicy Smoked Spareribs

• 4 rib sections
• 1/2 chinese five-spice powder
• 2,100 gr pork spareribs
• 200 gr peach preserves
• 30 ml commercial barbecue sauce
• 28 gr melted butter
• 16 ml wine vinegar
• 16 gr powdered ginger
• 16 gr powdered mustard
• 8 gr bell pepper (finely minced)