Using ingredient chinese five-spice powder
Barbequed Beef Short Ribs
- 6 garlic (cloves)
- 2 chinese five-spice powder
- 1 rib (pieces)
- 2,700 gr beef chuck ribs
- 240 ml water
- 180 ml soy sauce
- 160 ml dry sherry
- 110 gr packed dark brown sugar
- 16 gr ginger (fresh grated)
- 8 gr pepper (ground red)
Chinese Pork Loin
- 4 garlic pressed (cloves)
- 1 pork loin roast (boneless)
- 1 chinese five-spice powder
- 1 food coloring (red)
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml hoisin sauce
- 30 gr ginger (fresh grated)
- 30 ml sherry
- 28 gr dark brown sugar
Chinese Style Chicken
- 2 green onions (chopped)
- 2 garlic (cloves chopped)
- 1 chinese five-spice powder
- 950 gr chicken (rinsed)
- 475 ml chicken stock
- 200 gr pasta
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml honey
- 8 gr szechuan peppercorns
Chinese: Sesame Chicken
- 1 lettuce
- 1 tomato
- 1/2 chinese five-spice powder
- 200 gr chicken
- 24 gr flour
- 20 gr maple syrup
- 16 gr sesame seeds
- 16 ml sherry
- 16 ml soy sauce
- 5 gr ginger
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Five Spice Plum Sorbet
- 21 1/2 cans purple plums
- 3/4 chinese five-spice powder
- 120 ml water
- 60 ml dry sherry
Five Fragrant Spice Pork
- 1/2 chinese five-spice powder
- 130 gr pork (lean)
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 ml sherry
- 4 gr sugar
- 3 gr cornstarch
- 1 gr salt
Five-spice Chicken
- 4 chicken thighs
- 1/4 chinese five-spice powder
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr ginger
- 5 ml water (cold)
- 3 gr garlic
- 3 gr cornstarch
- 2 slices green onions
Mu Shui Tofu
- 1 carrot
- 1 bean sprouts
- 1 chinese five-spice powder
- 1/2 block of tofu
- 1/4 low-sodium tamari
- 140 gr another vegetable
- 20 gr cornstartch
- 16 gr ginger (grated fresh)
- 16 ml sherry
- 6 slices leaves chinese cabbage