Using ingredient peach preserves
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Fruit Cheddar Bars
- 2 eggs
- 1/2 strawberry preserves
- 350 gr unbleached flour
- 280 gr cheddar
- 170 gr butter
- 100 gr peach preserves
- 5 gr baking powder
- 1 gr salt
Harvest Pumpkin Bread
- 8 softened
- 2 eggs
- 250 gr all purpose flour
- 250 gr mashed pumpkin (cooked)
- 220 gr firmly packed brown sugar
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 65 gr peach preserves
- 10 gr pumpkin pie spice
- 9 gr baking powder
Jezebel Sauce
- 18 apple preserves
- 18 orange marmalade
- 550 gr pineapple preserves
- 425 gr peach preserves
- 150 ml dry mustard
- 140 gr horseradish
Saucy Pork Fajitas
- 12 flour tortillas
- 1 chunky
- 400 gr pork loin (boneless)
- 230 gr onions (sliced)
- 160 ml sour cream
- 50 gr peach preserves
- 34 gr cilantro (chopped fresh)
- 30 gr green onions (sliced)
- 30 ml vegetable oil
- 3 gr salt
Sm Cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 margarine (thick)
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
Easy Bar
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 8 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Easy Barbecued Chicken Casserole
- 4 chicken (pieces)
- 2 casserole
- 60 ml catsup
- 55 gr brown sugar
- 26 gr peach preserves
- 5 gr onion
- 1 ml soy sauce
- 1 package pork
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)
Sm-cake Pockets
- 16 miniature marshmallows
- 16 chocolate chips
- 2 cherry preserves
- 1 marshmallow
- 26 gr peach preserves
- 20 gr coconut
- 14 gr margarine
- 4 gr sugar
- 1 gr cinnamon
- 4 slices angel food cake (sliced)